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A group of students on a U N E boat retreive a white shark buoy from the ocean

School of Marine and Environmental Programs

  • About
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    • B.S. in Aquaculture and Aquarium Science
    • B.S. in Aquaculture, Aquarium Science, and Aquaponics
    • B.S. in Environmental Science
    • B.S. in Environmental Studies
    • B.A. in Marine Affairs
    • B.S. in Marine Sciences
    • B.S. in Sustainable Ecological Aquaculture
  • Minors
    • Minor in Climate Change Studies
    • Minor in Environmental Studies
    • Minor in Geographic Information Systems (GIS)
    • Minor in Marine Affairs
    • Minor in Marine Sciences
    • Minor in Aquaculture and Aquarium Sciences
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    • 363-Acre Forest
    • Arthur P. Girard Marine Science Center
    • Ram Island
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News

School of Marine and Environmental Programs News

³ÉÈË´óƬprofessor Jake Plante stands and smiles at camera
August 9, 2021
³ÉÈË´óƬprofessor publishes updated version of popular environmental policy book
Film crew on ³ÉÈË´óƬboat
August 4, 2021
School of Marine and Environmental Programs faculty and students featured on Our Beautiful Planet
Image of student Bethany Brodbeck smiling at camera holding device to repel sharks from bait
July 21, 2021
³ÉÈË´óƬundergraduate studying novel approach to protect sharks
Christine Feurt speaking at an event
July 15, 2021
³ÉÈË´óƬresearch associate recognized with CERF Scientific Award
Woman stands in front of computer, phytoplankton displayed on screen
July 2, 2021
With an eye for the small stuff, Tessa Rock ’22 finds passion for phytoplankton
Image of recent kelp harvest in Saco Bay
June 25, 2021
Comprehensive global study confirms restorative aquaculture has positive impacts on marine life
Students adjust a lead line for climbing a tree
June 25, 2021
New, hands-on course engages students in practice of urban forestry
Student hold a songbird
June 8, 2021
Summer songbird research takes Noah Perlut and students to New York
Aerial photo of UNE's Biddeford Campus
June 4, 2021
³ÉÈË´óƬreceives $23,000 Project Canopy grant to bolster urban forestry initiatives
³ÉÈË´óƬfaculty pull up seaweed
May 21, 2021
³ÉÈË´óƬresearchers studying food safety aspects of edible seaweed

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